The virgin coconut oil is a truly unrefined coconut oil. The testing involved is usually done by shredding the fresh coconut meat and then cold-pressed to make a coconut milk. The milk is then fermented usually for 24 to 36 hours, and the virgin coconut oil is separated and filtered from the curds. Since this coconut oil is “virgin” or “unrefined”, no chemical or whatever high-heat treatment is used, making the virgin coconut oil free from any trans fatty acids.
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